I was 11 years old when my father came back from prison (he had been there since I was 3). I've been seeing a lot of these confessions on Reddit and I thought I would give it a go. Follow us on Twitter or Like us on Facebook!įacebook Twitter Instagram Calendar Please check out our Rules and FAQs.Email us at Step-by-step guide to doing an AMA.See more on our comment removals policy here.Attempting to bypass this rule by adding a ? to a non question will result in a permanent ban.All initial responses to posters must contain a properly punctuated question.Requests should be posted in /r/IAmARequests. See here for tips concerning proof and examples.If it must remain confidential, you can submit proof on our website so we can verify you and your claims. Proof should be included in the text of the post when you start your AMA.Explanation and examples of this rule can be found here.Something uncommon that plays a central role in your life, or.DateĪuthor and expert on disinformation and democracyįounder of Nguyen Coffee Supply disrupting the future of specialty coffeeĮmbark’s dog DNA test educates owners about their dog and is a platform for scientific discovery.Ĭome join us for all your Deephaven/python/kafka questions!Ĭenter for Male Contraceptive Research & Development Consider supporting our PatreonĪMAs are scheduled in Eastern Time (GMT -0400). (For what it's worth, I am coveting the “ Cadillac of waffle makers,” an All-Clad square version.Submit an AMA Request an AMA Please check out our Rules and FAQs Click here to schedule an AMA on our calendar. The calculations on the recipe are for two small square waffles per person, but with my standard circular Belgian-style waffle maker, I can do at least eight. The two sticks are divided amongst 12 servings, so trust in the recipe-that works out to about a half tablespoon of butter per waffle. What you shouldn’t skimp on is the aggressive-seeming amount of melted butter. The secret ingredient is soda water, which helps the batter rise, but I’ve made them with regular water in a pinch and they turned out okay. One is used to whip egg whites-I use my trusted KitchenAid hand mixer so I don’t sprain my wrist from whisking forever-another is for mixing wet ingredients, and the last is for combining dry ingredients. The recipe uses three bowls, which is an unfortunate amount of dishes, but it's worth it. It's like eating a breakfast sandwich in waffle form! If you put a fried egg on it, it’s Croque-Madame-ish.without the fussy béchamel. The exterior is extra crispy from melted cheddar cheese, and the inside is fluffy and airy. That was a fun use of song lyrics, but I need you to take me seriously when I say this is one of the best breakfasts, brunches, or brinners I’ve ever made.
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